Franchise Description:
Started in 2010 byMr. Krishnakant A. Pajiyawala& family. It is the first egg restaurant in Surat that serves 125+ dishes based on egg.Eggiterian café is the best place in city where people can sit and enjoy the food satisfactorily.
Franchise Details:
| Company Founded | 2010 |
| Franchising Since | - |
| Country of Origin | India – Surat |
| Category | Food and Beverages |
| Number of Outlets | 2 |
| Area Required | 300 – 400 sqft |
| Total Investment | 25 – 30 lac |
| Payback Period | 18-24 months |
| Available Location | Across India |
